Honey Apple Cider Vinaigrette


1 small Shallot, finely minced

1 T. honey (or more depending on how you prefer to balance your dressing)

1 T. Mustard

3-4 T. Apple Cider Vinegar

Kosher Salt

Freshly ground Blakc Pepper

Many glugs of quality Extra Virgin Olive Oil (I like Frantoia’s cold pressed Sicilian Olive Oil)

1. Mix all ingredients in a small glass jar. Tighten the lid and give it a good shake and presto–you’ve got salad dressing!


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