Recipes

Pasta and Grains

Orecchiette Sausage Kale Breadcrumbs

Pineapple Rainbow Rice

Cacio e Pepe

Cheesey Polenta Fries with Baby Zucchinis
Pasta Carbonara with a French Twist
The Seven Year Itch Mac-n-Cheese

Of the Sea

Summer Clam Bake
Shrimp with Green and Yellow Squash

Wild Striped Bass with Tomatoes, Corn, Basil, and Fennel
Celeriac Salad with Fresh Crabmeat and Creamy Lemon-Chive Dressing

 

Foul Birds

Buttery Roast Chicken
Pretzel Chicken with Mustard Sauce

Four-Legged Fiends

Herb Leg of Lamb Roast

Meatballs with Peas and Rice
The Jackson Heights Cheesesteak

Pork Butt Bo Ssam
Beef Bourguignon

Cajun Style Beans and Rice

Soup Recipes

Salad

Cara Cara Orange Fennel Endive Salad

Baked Goodies

Sweet Dough

Currant Scones

Pear and Black Sesame Tea Cake

Breakfast

Banana Oatmeal Pancakes

Sweets

Cheddar Crusted Apple Pie

Lemon Scented Madeleines

Meyer Lemon Cake with Poppyseed & Citrus Glaze

Honey Apple Milkshake

Sour Cherry Cobbler
Claufoutis aux Pommes (Apple Batter Cake)
Claufoutis aux Frambois

Coconut Dream Pie

Pineapple Mint Paletas

Saucey Dressings

Honey Apple Cider Vinaigrette

Vegging-Out

Crispy Fried “Chicken” Kale

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