I tried out a new soup recipe this week from this month’s Everyday Food. The recipe calls for ingredients that are at their peak freshness right now: acorn squash, kale, onions, and white beans. Acorn squash, a type of winter squash, is not only delicious but also very good for us as well. It’s packed with fiber to help us keep our pipes flowing and our digestion system humming. The kale is a fantastic addition that is a great way to get our daily greens. Ok, but nutrition aside, the simple flavors of this hardy soup, and the fact that there’s cheese involved makes it an easy favorite in my soup repertoire.
Click here for the Wintery Squash Soup Recipe. Bon Appetit!