The Dutch Pan-Cake

I was brunching at one of my favorite elbow-to-elbow places on the LES, Prune, the other day and had the biggest pancake in my albeit short-lived life!

It’s called a Dutch Pancake which is literally a whole cake baked in a griddle pan with blueberries nestled in the batter, and topped with fresh whipped cream and a warm blueberry compote. It was accompanied by a side of Canadian Bacon, as if I needed any more protein, and maple syrup.

Two hours later and with the help of my brunch companion, B., we finally made a dent in the UFO-sized batter-bonanza. I highly recommend ordering the Dutch Style Pancake and sharing it with an entire village of burly men in flannels welding rubber axes.

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